Lake Casino Restaurant
Welcome to The Lake House, where our gastropub menu gets reimagined every season. Our cocktails hit the spot every time. And 100 slot machines are warmed up and ready for you to win right now! Sylvan Beach isn’t just for summer any more. Heartland buffet. Our executive chefs create culinary delights and features a variety of items daily. Temporarily closed. From casual to fine dining, quick bites to multi-course meals, there is a delicacy to satisfy your senses at one of the Tahoe restaurants located here at Montbleu Resort. Experience the best buffet in Michigan with all you can eat prime rib, seafood, fajitas, pizza and more prepared with fresh, local, seasonal ingredients.
- American - Seafood
- $$$$
- Vegan Options Available
Lakeside at Wynn serves Hawaiian seafood, line-caught by family fishermen in Hana, flown to Wynn and served fresher than even restaurants in Maui. Chef David Walzog creates simple preparations to showcase them, alongside an exotic variety of oven-roasted lobster and crab and aged prime steaks. This Forbes Travel Guide Four-Star Award-winning restaurant has a unique energy, sitting right on the Lake of Dreams.
In accordance with the Governor’s public health directive on November 22, 2020, reservations are now temporarily required for all Las Vegas restaurants, including Wynn and Encore restaurants and occupancy has been reduced. In addition, only four guests per table may be accommodated. Reservations may be made by calling 702-770-DINE, or with the host/hostess at the restaurant. We highly encourage you to make a reservation at your favorite restaurant as soon as possible as space is limited and subject to availability.
Menu
Hours of Operation
Dinner: Sunday - Thursday from 5:30 p.m to 10:00 p.m.
Friday - Saturday from 5:30 p.m to 10:30 p.m.
Dress code
Business casual.
Children under five are not permitted.
Review
“About as amazing a setting as it gets in Las Vegas. This is an impressive place on lots of counts. Wow a future spouse by reserving the center lakeside table, or earn high marks with a boss who can’t believe how quickly the mahi-mahi gets from Maui to his or her plate.”
- Conde Nast Traveler
Named for its prime location at the edge of the Lake of Dreams, this modern, ultra-chic room is renowned for a menu anchored by the finest fish and shellfish. Lakeside’s unique dayboat ocean-to-table fish program showcases Chef David Walzog’s deft hand with seafood. Working closely with small, sustainable fisheries in Maui, he brings the freshest sea treasures from Hawaiian waters to the Las Vegas Strip. Oven roasted lobsters and king crab, prepared simply or chili rubbed, with a choice of drawn butter, basil yuzu or harissa sauce, are other crowd-pleasing favorites.
Expertly charred ribeyes, dry-aged Tomahawk, filet mignon, and both domestic and Japanese Wagyu steaks make Lakeside a beguiling spot for carnivores as well.
Ideal for sharing, the shellfish plateau is a celebration of Maine lobster tail, shrimp cocktail, oysters and King crab legs. Other popular appetizers include the charred Spanish octopus with red cabbage and wild rice, hazelnut romesco; Alaskan king crab pasta with oyster mushrooms and basil meyer lemon sauce; and the seared big eye tuna with avocado-wasabi puree and pineapple salsa. The Maine lobster bake, served with King crab, shrimp, pancetta, roasted fennel and potatoes – is a taste of the shoreline on one platter.
Surrounded by pine-topped hillsides and nestling a three-acre lake, Lakeside’s spacious outdoor dining terrace is a spectacular setting for dining al fresco. At nightfall, the Lake of Dreams becomes an outdoor performance theatre, with a multimedia experience that combines puppetry, an immersive soundtrack and lighting for a truly unforgettable spectacle.
Without question, even if you need to loosen your belt buckle. Lakeside’s pastry chef Michael Outlaw has a genius way with updating classic desserts – from his warm chocolate cake with whipped crème fraiche and cocoa sauce to the cookies and cream Baked Alaska with crisp meringue and milk chocolate ganache or the tiramisu souffle with mascarpone ice cream and chocolate sauce. But Lakeside’s real sweet tour de force is surely the pineapple upside down cake – made with rare white Kaua'i sugarloaf pineapples imported exclusively by Lakeside, and embellished with brown sugar toffee and coconut sorbet.
The specialty cocktail list at Lakeside complements the kaleidoscopic nature of the outdoor entertainment with such drinks as “Strawberry Spritz”, “All Night Long” and “Smoke on the Water”. But surely the most popular concoction here is the “Lakeside Smash” – a superb mix of Maker’s Mark 46 Bourbon, Chareau Aloe Liqueur, house made hibiscus grenadine, watermelon and lemon juices with mint.
Wynn Las Vegas is home to an impressive total of five Wine Spectator Best of Award of Excellence winners, including Lakeside. This aptly named restaurant sits at the edge of the shimmering Lake of Dreams. As befits Las Vegas, this is no ordinary lake, with a 90 foot curtain waterfall and imaginative light shows. Lakeside’s 400-label wine list is a spectacle for wine lovers. The selections hail from around the world, with a special focus on California and France. Each is a perfect complement to chef David Walzog’s seafood-centric American menu, showcasing snapper, mahi mahi and swordfish caught in Hawaiian waters.
'Chef David Walzog’s poetic interpretation of dining, water lapping at your feet, in a beachside spot in Maui. The fish themselves, pulled from their warm Hawaiian waters only a day ago, are a big part of what makes Lakeside a more interesting experience than the typical extravagant Vegas dining event.'
- Travel and Leisure
Outdoor Patio Dining
Impeccably sourced seafood and prime aged steaks are served at the water’s edge on the Lake of Dreams. Kindly note outdoor tables are requested, not guaranteed.
Group Dining
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
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CuisineSteakhouse
Mystic Lake Casino Restaurants
Price Range$$$$
about
Recently awarded for Hot Spot, Romantic Restaurant and Notable Wine List by OpenTable diners!
Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends and live entertainment seven days a week. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
hours
SUNDAY: 5 p.m. – 10 p.m.
MONDAY: 5 p.m. – 10 p.m.
TUESDAY: 5 p.m. – 10 p.m.
WEDNESDAY: 5 p.m. – 10 p.m.
THURSDAY: 5 p.m. – 10 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
contact
Mole Lake Casino Restaurant
ADDRESS:
777 Avenue L'Auberge
Lake Charles, LA 70601
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Buttermilk Fried Green Tomatoes $20
King Crab,Charred Pepper Relish, Ravigote Sauce
Crab Cake $25
Lump Crab, Corn Sauté, Romesco Sauce
Oysters Rockefeller $20
Gulf Oysters, Spinach, Bacon, Herbsaint, béarnaise
Grilled Lamb Lollichops $25
Harrissa Rub, Chickpea Purée, Tatziki
Chilled Seafood Tower Market Price
King Crab, Lobster, Snow Crab, Shrimp, Raw Oysters, Lump Crab
BBQ Shrimp $22
Country Bacon & Cheddar Grits, BBQ Sauce
Lobster Bisque $13
Lobster, Cognac, Chives
Poached Pear & Frisée Salad $13
Goat Cheese, White Balsamic Dressing, Pecans, Honeycomb
Caesar Salad $12
Romaine, Crushed Croutons, Parmigiano-Reggiano
Wedge Salad $12
Danish Blue cheese Dressing, Lardons, Tomatoes, Chives
French Onion Soup $12
Brioche Croutons, Brûléed Cheese
8 oz. Filet $50
10 oz. Filet $55
12 oz. NY Strip $55
20 oz. Bone-In Ribeye $65
6 oz. Wagyu Filet $60
1 lb. King Crab Legs $69
ADDITIONS
• Béarnaise $3
• Creole Meuniere $3
• Lump Crab $17
• Oscar $19
• Scallops $18
Sea Scallops $39
Halibut $39
Chilean Sea Bass $46
U-5 Prawns $39
Heritage Chicken $34
Choose From The Following Sauces:
• Garlic-Herb Butter
• Piccata
• New Orleans BBQ
• Aglio e Olio
• Thai Chile
'Robuchon Style' Potato Purée $11
Creamy Spinach, Cheese, Mushrooms $12
Wild Mushrooms, Fines Herbs $13
Asparagus, Lemon Gremolata $11
Mac & Cheese, Black Truffles, White Truffle Oil $12
Potatoes Au Gratin $12
French Green Beans, Bacon, Fried Shallots $11
Loaded Baked Potato $11
Dessert
Vanilla Créme Brûlée $12
Cherry Pistachio Biscotti
Gun Lake Casino Restaurant
Apple Bread Pudding $12
Pecans, Spiced Rum Anglaise
Cheesecake $12
NY Style, Caramel, Fleur de Sel
Pick Me Up $12
Caramel, Chocolate Pearls, Coffee Ice Cream, Espresso
Molten Chocolate Skillet $12
Bourbon Toffee Sauce, Vanilla Ice Cream
All ice creams are house made.
Dessert Wine
NxNW Glass: $15 Bottle: $50
'Vin de Glacé,' USA
Inniskillin Glass: $25 Bottle: $135
Vidal, Ice Wine, Canada
Nickel & Nickel Glass: $30 Bottle: $150
'Dolce,' Ice Wine, Napa
Grappa, Port & Sherry
Gaja $14
'Gaja & Rey,' Grappa
Dry Sack $14
'Oloroso,' Sherry, 15 Year
Ramos Pinto $14
Tawny Porto, N.V.
Ramos Pinto $20
LBV, Porto N.V.
Our scotches, whiskeys and bourbons are served as a 2 oz pour.
Balvenie
Speyside Single Malt
21 years Portwood
Dalmore
Highland Single Malt
12 years 18 years King Alexander III
Dalwhinnie
Highland Single Malt
15 years Distiller's Edition
Glenfiddich
Speyside Single Malt
15 years
Glenlivet
Highland Single Malt
18 years
Glenmorangie
Highland Single Malt
10 years 18 years '1990' Lasanta Nectar Quinnta Ruban
Johnnie Walker Blue
Highland Blended Malt
Lagavulin
Islay Single Malt
16 years
Laphroaig
Speyside Single Malt
10 years
Oban
Highland Single Malt
14 years
Talisker
Isle of Skye Single Malt
10 years
The Macallan Highland Scotch
Rich and intense single malt whiskies matured exclusively in hand-picked Oloroso sherry seasoned oak casks from Jerez, Spain.
12 years 18 years Rare Cask 25 years 30 years
Dimple Pinch
15 years
Highland Park
18 years
Our scotches, whiskeys and bourbons are served as a 2 oz pour.
• Bulleit Rye
• Maker's Mark
• Knob Creek
• Bulleit
• Four Roses
• Eagle Rare
• Blade & Bow
• Buffalo Trace
• Wild Turkey 'Decades'
• Woodford Double Oak
• Basil Hayden's
• Woodford Reserve
• Forged Oak
• Crown Royal XO
• Crown Royal Reserve
• Crown Royal XR
• Quiet Man Irish
• WhistlePig
• Jack Daniel's Single Barrel
• Quiet Man 8 Year
• Gentleman Jack• Weller's Special Reserve
• Blanton's Single Barrel
• Sazerac Rye
• Tincup 10 Year
Our scotches, whiskeys and bourbons are served as a 2 oz pour.
• Bâche Gabrielsen
• Courvoisier VS
• Courvoisier VSOP
• Daron Fine Calvados
• Hennessy VS
• Hennessy VSOP
• Remy Martin XO
• Louis XIII Cognac (0.5 oz, 1 oz & 2 oz)
• Hennessy Cognac 'Paradis'
• Hennessy Cognac 'Paradis Imperial' (1 oz or 2 oz)
• Hennessy Richard
• Hennessey XO
• Remy Martin 1738
• Remy Martin VSOP
• Remy Martin Centaure
Ember Bourbon Sour $14
Buffalo Trace Bourbon (90 proof), Spiced Apple Bitters, Apple Syrup, Fresh Lemon Juice
Fire On The Mountain $14
Maestro Dobel Añejo (80 proof), Ancho Reyes, Grenadine, Angostura Bitters
Charred Lemon Drop $12
Ketel One Vodka (80 proof), Combier Orange Liqueur, Charred Lemon Syrup, Basil Oil
Alchemist $14
Ketel One Vodka (80 proof), Lemon Verbena Syrup, B'Lure Extract
White Linen $14
Bombay Sapphire (94 proof), St. Germain Elderflower Liqueur, Diced Cucumber
Ember Old Fashioned $16
Woodford Reserve (90.4 proof), Angostura Bitters, Lemon, Sweet & Sour
Quiet Riot $14
Quiet Man Whiskey (80 proof), Citrus-Chamomille Syrup, Blueberry
Ember Manhattan $18
WhistlePig 10yr Rye (100 proof), Angostura Bitters, Vya Sweet Vermouth
Domestic
Bud Light $6
Pale Lager, MI
Coors Light $6
Pale Lager, CO
Michelob Ultra $6
Light Lager, MI
Miller Lite $6
Pilsner, WI
Shiner 'Bock' $6
American Dark Lager, TX
O'Doul's $6
Low Alcohol Beer, MI
Yuengling 'Traditional' $6
Amber Lager, PA
Import & Craft
Ambita 'Amber'
Munich-Style Lager, LA
Dos Equis XX $7
Golden-Style Pilsner, Mexico
Guinness Draught $7
Irish Dry Stout, Ireland
Heineken $7
Lager, Amsterdam
Corona Premier $XX
Mexico
St. Arnold 'Elissa' $7
India Pale Ale, TX
Stella Artois $7
European Pale Lager, Belgium
Call Me A Cab $18
Why choose one, when you can have them all. This is all fo our Cabernet Sauvignons served by the glass.
Avalon, Uppercut, Educated Guess, Frank Family
For the Love of Pinot $32
Pinot Noir is not only the legendary original wine making grape, but it is also one of the most popular.
Adelsheim Vineyard, EnRoute Winery, Domaine Serene, Goldeneye Winery
Mystic Lake Casino Restaurants
Knights of Napalot $55
With a few of Napa Valley's most exalted Cabernet Sauvignons, this illustrious flight has nobility all around it.
Caymus Vineyards, Joseph Phelps vineyards, Duckhorn Vineyards, Shafer Vineyards
Charcuterie Board
Choose five from the selections below. Served with assorted accoutrements.
Smoked Tasso, Barber's 1833 CHeddar, Wild Boar Saucisson, Chèvre, Smoked Duck Breast, Bleu d'Auvergne, Jambon de Bayonne, Brie
Mondays & Tuesdays
Dine-in guests can enjoy 50% off bottles of wine* on Mondays and Tuesdays.
*Applies to bottles up to $100.
Turtle Lake Casino Restaurant
Introducing a separate menu featuring, three different flights of wine. Each flight is themed and range from $18 – $55. Ask your Ember server for details.