Lake Casino Buffet
- Experience the best buffet in Michigan with all you can eat prime rib, seafood, fajitas, pizza and more prepared with fresh, local, seasonal ingredients.
- Upscale American favorites, Asian specialties, Mexican classics, traditional Italian and more — our new Harvest Buffet will have it all! We can’t wait for you to come try it out. $21,679.39 as of 04:41 AM on December 13, 2020.
- The Buffet is closed Tuesdays and Wednesdays. Join us for lunch or dinner at one of our other dining options! Journey around the world as our chefs put on a culinary performance—creating fresh pasta, sizzling stir fry and more right before your eyes. And you’ll always find comforting all-American favorites.
Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m.!
Farmer's Pick Buffet® focuses on quality and selection bringing you fresh homemade dishes daily and hearty flavorful favorites. With so many tasty choices, you'll definitely be back for seconds. With over 80 delicious items to choose from on the buffet - from the freshest salad bar to our house-smoked ribs and brisket - we offer something for.
Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!
Table service dining only. Not buffet style.
FRIDAY, DECEMBER 18 • $24.99
Starters: Caesar Salad with Blackened Shrimp, Seafood Bisque
For the Table: Hot Buffalo Chicken Dip, Oysters Rockefeller, Shrimp Remoulade
Entrées: Crawfish Étouffée, Grilled Salmon, Fried Shrimp, Grilled Chicken Breast, Fried Catfish
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
SATURDAY, DECEMBER 19 • $24.99
Starters: Chop Salad, Chicken & Andouille Gumbo
For the Table: Cajun Boudin Dip, Shrimp Cocktail, Meat Pies
Entrées: Prime Rib, Shrimp Creole, Stuffed Catfish, Seafood Jambalaya, Fried Pork Chop
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
FRIDAY, DECEMBER 25 • $31.99
Starters: Caesar Salad, Corn & Crab Bisque
For the Table: Crab Dip, Mini Meat Pies, Boudin Balls & Seafood Kickers
Entrées: Beef Tenderloin, Crawfish Étouffée, Fried Shrimp & Shrimp Creole, Blackened Redfish, Baked Ham & Turkey, 'Nawlins-Style BBQ Shrimp
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
Spirit Lake Casino Buffet
SATURDAY, DECEMBER 26 • $24.99
Starters: Spinach Salad, Corn & Crab Bisque
For the Table: Hot Boudin Dip, Fried Green Tomatoes with Shrimp
Entrées: Prime Rib, Salmon, Fried Shrimp & Shrimp Creole, Crawfish Étouffée
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice